Ingredients: 1 Cup Chopped Carrots ½ Cup Cashews ½ Cup Cilantro Chopped 2 tsp Fresh Grated Ginger ¼ Cup Green Onions 1 Lime, Fresh Juiced 1 Red Bell Pepper Chopped 2 Cups Red Cabbage Chopped ¼ Cup Red Onion Chopped ¼ Cup All-Natural Cashew Butter 1 Tbsp Date Syrup 1 Cup Quinoa 1 Tbsp RiceContinue reading “Quinoa salad – gluten free, vegan”
Tag Archives: #prediabetes
Uprooting Prediabetes
Have you or someone you love been diagnosed with prediabetes? Blood sugar balance creating confusion? Tired of the food fight? Low carb, No Carb, keto, Caveman, Vegan, Plant-based? What the heck do you do first? Are you willing to make some changes to stay out of the disease care system? You are not alone inContinue reading “Uprooting Prediabetes”
What the Flax
Vegan Alfredo Spaghetti Squash
Ingredients: 1 + ½ Cup Raw Cashews 1 Cup Unsweetened Plant-based Milk (I use Cashew Milk) 1/3 Cup Nutritional Yeast 3 Cloves Garlic 1 Tbsp Lemon Juice 1 tsp Onion Powder 1 tsp Salt ¼ tsp Black Pepper – or more to taste 1Speghetti Squash (size matters – if smaller, use 2) Optional additions: BellContinue reading “Vegan Alfredo Spaghetti Squash”
What is Plant-Based Eating?
Are There Warning Signs of Prediabetes?
What Can You Watch For?