Cucumber Strawberry Salad

Cucumber Strawberry Salad with Garden Herbs – Vegan, oil free   Gluten Free,  Vegan  Prep Time15 minutes  Total Time15 minutes  Servings4  Ingredients 8 oz. strawberries hulled and halved 1 English cucumber, sliced 1 small red onion diced 1/2 c. fresh basil thinly sliced 1/4 c. fresh mint thinly sliced 2 tbsp White balsamic 1 tbsp Strawberry balsamic reduction sea salt to taste cracked black pepper to taste Instructions Slice the strawberries, cucumber, red onion,Continue reading “Cucumber Strawberry Salad”

Spicy Garlic Tofu with Hawaiian Twist

Serves 4 Prep time 20 minutes cook time 40 minutes total 60 minute meal Ingredients 1 Block Organic Extra Firm Tofu – pressed well ½ Fresh Jalapeno Sliced and seeds removed 1/4 Cup + 1 tsp Corn starch ½ tsp Salt ¼ Cup Tamari or Soy Sauce ½ Cup Pineapple Juice 2 Tbsp Maple SyrupContinue reading “Spicy Garlic Tofu with Hawaiian Twist”

Vegan LEMON POPPYSEED DRESSING

Vegan LEMON POPPYSEED DRESSING Ingredients: 2 lemons, juiced 1/4 cup Vegan Mayo   1/4 cup extra virgin olive oil (can substitute water if oil free) 1 Tbsp Dijon mustard 2.5 Tbsp sweet onion, finely minced 1.5 Tbsp agave 1 Tbsp poppyseeds Sea salt and black pepper, to taste Directions: Place all ingredients and whisk.  HoldContinue reading “Vegan LEMON POPPYSEED DRESSING”

Quinoa and Sweet Potato Patties

Quinoa and Sweet Potato Patties Quinoa and Sweet Potato Patties – Healthy, Vegan & Gluten Free Prep Time 40 minutes Cook Time10 minutes Total Time 50 minutes Servings 4 Calories211kcal Ingredients 1/2 cup Kale finely chopped 2 cups Baked Sweet Potato around 2 sweet potatoes 2 cups quinoa cooked 1 tsp thyme dried 3 Cloves garlic fresh cracked pepper salt to taste 1 Tablespoon Olive Oil or oil of preference Instructions Prep Bake the sweet potatoesContinue reading “Quinoa and Sweet Potato Patties”