INGREDIENTS:
1 lbs rinsed dried split peas
2 Carrots chopped
5 Celery ribs chopped
1 Small Onion diced
2 Cloves garlic minced
7 Cups Vegetable broth
2 handfuls of chopped kale – any variety
1 dry or fresh bay leaf
DIRECTIONS:
Combine all ingredients in a large crockpot
Turn on crockpot for approximately 6 – 8 hours
Stir every hour or so. Soup will be ready when split peas are soft. Remove bay leaf and serve
Whole WhEAT Wellness 