Ingredients:
6 oz Baby Spinach – fresh (this is about 6 packed cups)
1 15 oz can Black Beans
1/3 cup Cilantro -chopped.
1-1/2 cups Corn – Frozen thawed or canned
½ tsp Garlic Powder
6 Green onions- chopped
½ tsp Onion Powder
¼ tsp Chili Powder
4 tsp Cumin Ground
Salt and Pepper to taste
1 28 oz can Green Chili Enchilada Sauce
12 Corn Tortillas
Cashew Cream https://wholewheatwellness.com/2020/07/31/cashew-cream/
Directions:
1. Sauté spinach in a pan over medium heat for 1-2 minutes until lightly wilted.
2. In a large bowl, combine black beans, ¾ of the cashew cream, wilted spinach, corn, ¾ of the green onions, ¾ of the cilantro, and all spices.
3. Preheat oven to 375 F
4. In a 9×13 inch baking dish, lightly sprayed pour a small amount of the sauce to coat the bottom
5. Lay 6 corn tortillas on bottom and dump in black bean mixture. Pour in approximately ½ of the remaining enchilada sauce
6. Lay 6 corn tortillas on top and pour on remaining sauce and remaining cashew cream, remaining cilantro and onion and put into oven for 30 minutes.
Enjoy!
Whole WhEAT Wellness 