Ingredients
Firm Tofu – pressed
Organic, coconut flakes (I use the unsweetened)
1 Cup Coconut Flour (almond flour tastes great also)
1 Cup Coconut Milk
Cinnamon
Dipping Sauce
¼ Pineapple cut into chunks
Juice of 1 lime
2 Tbsp Organic Maple Syrup or Date Syrup
Directions:
Preheat oven to 425. Cut pressed tofu into cubes and set up dipping line with 1 bowl flour, 1 bowl milk, and 1 bowl coconut flakes
Dip each cube first into the flour, then milk and finally coconut and place on baking sheet lined with parchment paper and sprinkle with cinnamon
Bake for 15 minutes, flip over and bake an additional 10 – 15 minutes (keep an eye on them so the coconut does not burn)
For the dipping sauce, combine ingredients into blender or processor until combine to desired consistency
Serve fresh out of the oven with some roasted carrots or Brussel Sprouts or any fresh fruit salad.
Whole WhEAT Wellness 