Ingredients:
1 Medium Turnip (approximately 1 cup chopped)
2 Medium Parsnips (approximately 1 cup chopped)
2 Medium Yellow Carrots – Any color can be used, but I wanted to keep the color of the mash
2 Cloves Garlic
½ medium Leek
Sea Salt to taste
Pepper to taste
Optional dried chives
Optional fresh horseradish
Directions:
Peel and chop turnip, parsnips, carrots, leeks, and garlic and put into saucepan with water or vegetable broth.
Boil vegetables until soft enough to mash with potato masher
Mash together until desired texture – I like mine similar to mashed potato
Add salt and pepper to taste and optional dried chives and fresh horseradish
Whole WhEAT Wellness 