Ingredients
• 1 Cup Gluten Free Oats
• 1 Ripe banana
• 1/2 to 2/3 Cup Plant Milk – based on desired consistency
Using a food processor
Grind oats slightly into a flour and then toss in banana and milk and mix for about 30 seconds or until blended.
Cook as desired and add any toppings of choice.
Whole WhEAT Wellness 