Instant Pot Vegan Potato Salad
Ingredients
- 3 pounds red potatoes (around 8 medium potatoes)
- ½ pound whole green beans cut in 1 inch pieces
- 1/3 cup chopped red onion
- 1 tablespoons olive oil
- 2 tablespoons Veganaise (optional)
- 5 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 8 or more fresh basil leaves (to taste)
Instructions
Scrub potatoes clean
Steam potatoes and green beans in instant pot for 20 minutes them until they are cooked to your liking.) Drain and toss them with one teaspoon of olive oil and set them aside.
Chop up a peeled red onion until you have 1/3 cup. Set it aside.
Carefully remove cooked potatoes and green beans from Instant pot and set aside to cool.
I like to keep the skins on the potatoes when, but you can remove them before or after cooking if you like
Place the potatoes in a large serving bowl.
In a separate bowl, mix 2 tablespoons of oil and 5 tablespoons of vinegar. Add the red onion, salt, garlic powder and pepper. Gently toss the potatoes to mix. I like to add some veganaise to make it creamy! Serve this one hot or cold!
Whole WhEAT Wellness 