Cucumber Strawberry Salad with Garden Herbs – Vegan, oil free
Gluten Free, Vegan
Prep Time15 minutes
Total Time15 minutes
Servings4
Ingredients
- 8 oz. strawberries hulled and halved
- 1 English cucumber, sliced
- 1 small red onion diced
- 1/2 c. fresh basil thinly sliced
- 1/4 c. fresh mint thinly sliced
- 2 tbsp White balsamic
- 1 tbsp Strawberry balsamic reduction
- sea salt to taste
- cracked black pepper to taste
Instructions
- Slice the strawberries, cucumber, red onion, basil, and mint. Gently toss all ingredients in a large bowl.
- Drizzle with balsamic and strawberry balsamic reduction, then season with salt and pepper to taste. Serve immediately.
This recipe does not store well. Best to eat at time of prep
#wholewheatwellness #healthy #wfpb #vegan #dairyfree
Whole WhEAT Wellness 